*  Exported from  MasterCook  *
 
                          ALMOND MILK (NON-DAIRY!)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beverages                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Almonds
    1       tb           Syrup, maple
    2       c            Water
 
   Use raw almonds.
   Place almonds in blender and grind to fine powder.
   Add syrup and 1 c water.  Blend 1-2 minutes until
   smooth.  With blender running on high, slowly add
   remaining water.  Blend 2 minutes. Place strainer over
   large bowl.  Line with cheesecloth (not 100%
   neccessary, but recommended. Otherwise strain twice
   with very fine strainer.)  Pour almond milk slowly
   into strainer and let filter through. When all milk
   has passed through strainer, press remaining milk out
   of accumulated almond fiber.  Each serving will be
   approximately 1-1/4 cups. Milk will keep in fridge 4-5
   days.  Leftover fiber can be used as moisturizing body
   scrub in the shower.
  
 
 
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