---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JUNIPER'S GIN PUNCH
  Categories: Beverages, Diabetic
       Yield: 18 servings
  
            Stephen Ceideburg
       1    Orange
       2    Limes
       1    Water
       3 c  Gin, chilled
       2 c  Apricot brandy, chilled
       2 l  Club soda, chilled
      12 oz Frozen orange juice
            -concentrate
  
   Slice the orange and limes into thin round slices and
   line a 4 cup round mold with the slices. Carefully
   fill the mold with cold water and place in the
   freezer. Freeze until solid.
   
   Combine gin, brandy, club soda, orange juice
   concentrate and stir to blend in a punch bowl. Unmold
   the ice ring and carefully float it in the punch bowl,
   fruited side up.
   
   From “The Holidays” by John Hadamuscin.
   
   Per serving: 196 calories (1 percent from protein, 29
   percent from carbohydrate, 70 percent from alcohol),
   less than 1 gram protein, 15 grams carbohydrate, 0
   fat, 0 cholesterol, 23 milligrams sodium.
   
   Exchanges: 1/2 fruit.
   
   Makes about 18 servings
   
   From the Portland Oregonian’s FOODday, 12/22/93.
   
   Posted by Stephen Ceideburg
  
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