*  Exported from  MasterCook II  *
 
                               Rhubarb  Slush
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      C.            rhubarb
    8      C.            water
    3      C.            sugar
      1/2  C.            lemon juice
 
 Cook all this together and strain.  Then add 1 small package
 strawberry Jello and 2 cups vodka.  Makes about one 5 quart ice
 cream pail.  “Freeze.”  Scoop into glasses and add 7-Up or Sprite.
 
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 Unless otherwise noted the recipes came with Mastercook or
 were collected from the “net”.  Also, my cookbooks contain
 hundreds of recipes so unless noted I have not yet prepared
 the attached!  Jerry