*  Exported from  MasterCook  *
 
                                 Root Beer
 
 Recipe By     : Schilling
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      bottle        root beer concentrate
    5      pounds        sugar
    5      gallons       water -- luke warn
      1/2  cake .03 oz   fresh yeast -- Dissolve in
    1      cup           water -- warm
 
 SHAKE WELL BEFORE USING to make root beer, mix content of this bottle
 with 5 lbs . sugar is large crock or kettle (DO NO USE ALUMlNUM). Stir
 in 5 gallons lukewar m spring water Dissolve 1/2 of a 0.6-ounce cake
 fresh yeast in 1 cup lukewarm wa ter. Add to mixture above STIR
 WELL. Bottle immediately, leaving 2-inch space at top of bottle. Cap
 or cork tightly. Do not use disposable thin-wall bottles or resealable
 twist off caps Corks must be tied securely CAUTION-Set bottles on the
 ir sides in warm place (70ê-80°F. for 1 or 2 days, then store at
 40°-45°F. for 3 to 4 more days. Serves chilled. Makes 5 gallons. For;
 change of pace, add 1 tsp . concentrate to 1 quart lemonade.
 
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