---------- Recipe via Meal-Master (tm) v8.02
 
       Title: Root Beer
  Categories: Beverages
       Yield: 1 batch
 
       1 oz Sassafras
       1 oz Allspice
       1 oz Yellowdock
       1 oz Wintergreen
     1/2 oz Wild cherry bark
     1/2 oz Coriander seeds
       1 oz Hops
       3 qt Molasses
     1/2 pt Yeast
       4 ga Cold water
 
   Mix together the sassafras, allspice, yellow dock, wintergreen, wild
   cherry bark, coriander seeds, hops and molasses. Cover them with boiling
   water, allow to stand for 24 hours, then filter, add the yeast and cold
   water.
  
   The beer will be ready in twenty-four hours. Bottle and seal.
   “This is a recipe from a very old (1914) canning, preserving and
   pickling book I have.”  Posted by: Gidget Lowther
 
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