*  Exported from  MasterCook  *
 
                               SPIKED EGGNOG
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beverages                        Holiday
                 Christmas                        Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Eggs
    1       c            Sugar
    1       c            Bourbon whiskey
    1       c            Cognac
      1/2   ts           Salt
    3       pt           Heavy cream
      1/2   ts           Nutmeg
 
   Separate eggs.  In electric mixer, beat egg yolks with sugar until thick
   and lemon-colored.  Slowly add bourbon and cognac, while beating at slow
   speed. Chill several hours. Add salt to egg whites and beat until almost
   stiff, or until beaten whites form a peak that bends slightly. Whip cream
   until stiff. Fold whipped cream into yolk mixture, then fold in beaten egg
   whites.  Chill one hour.
   
   When ready to serve, sprinkle with nutmeg.
   
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator at net/node 004/005
  
 
 
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