---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CINNAMON-SPICED TEA
  Categories: Thai, Beverages
       Yield: 4 servings
  
       8    Chinese-Style Red Or Black
            -Tea Bags Or:
     1/4 c  Regular Black Tea
       4 c  Boiling Water
            Ground Cinnamon
     1/2 c  Sweetened Condensed Milk
  
   Place tea in a teapot; pour water over tea.  Let steep
   for 5 minutes. Pour into 4 cups.  To each serving, add
   a dash of ground cinnamon and about 2 tablespoons of
   condensed milk; stir to blend.  Typed by Syd Bigger.
  
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