*  Exported from  MasterCook II  *
 
                            Lime-Mint Tea On Ice
 
 Recipe By     : The Hartford Courant July 5, 1971
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tea
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         boiling water
    4                    tea bags
    1 1/2  to 2 cups     loosely packed fresh  mint leaves
      1/4  cup           sugar -- or to taste
      1/4  cup           fresh lime juice (about 2 limes)
                         lime slices for garnish
 
 Combine water, tea bags, mint and sugar. Cover; steep 20 minutes. Remove 
 and discard tea bags and mint leaves. Cool. Stir in lime juice, chill. 
 Serve over ice, garnish with lime slices. 
 
 Makes 1 quart.
 
 
                    - - - - - - - - - - - - - - - - - -