* Exported from MasterCook *
 
                            Caribbean Tea Splash
 
 Recipe By     :Mary Lou Retton, Olympic Gold Medalist
 Serving Size  : 6     Preparation Time :0:00
 Categories    : ** To Post                      Beverages
                 Good Morning Texas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   4               cups  water
   4                     Lipton cup size tea bags
   1                cup  chilled pineapple juice
   1                cup  cream of coconut
   1                cup  ice cubes
 
 In medium saucepan, bring water to a boil.
 
 Remove from heat and add tea bags; cover and brew 5 minutes. Remove tea
 bags and chill.
 
 In blender, in two batches, process chilled tea, pineapple juice, cream of
 coconut and ice cubes until smooth. Serve immediately.
 
 GMT RECIPES
 From the recipe collection of Barb @ P K MC5 formatted using Note Tab and
 MC TagIt
 
 
 Source:
   “http://www.wfaa.com/gmt/index.html”
 Yield:
   “48 ounces”
 
                                     - - - - - - - - - - - - - - - - - - -
 
 Per serving: 147 Calories (kcal); 7g Total Fat; (39% calories from fat); 0g Pro
 tein; 23g Carbohydrate; 0mg Cholesterol; 26mg Sodium
 Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 
 1 1/2 Other Carbohydrates
 
 
 Nutr. Assoc. : 0 0 0 0 0