* Exported from MasterCook *
 
                               Fruit Frostea
 
 Recipe By     :Mary Lou Retton, Olympic Gold Medalist
 Serving Size  : 5     Preparation Time :0:00
 Categories    : ** To Post                      Beverages
                 Good Morning Texas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   1                cup  boiling water
   3                     Lipton tea bags -- cup size or
                         1 Lipton family size tea bag
   1                cup  sugar -- or honey
   2               cups  cut-up fresh pineapple -- or
                         1 pint strawberries -- hulled
   1                     banana -- cut into chunks
   3               cups  ice cubes
 
 In teapot, pour boiling water over tea bags; cover and brew 5 minutes.
 Remove tea bags; cool slightly
 
 In blender, combine tea, sugar, pineapple and banana. Add ice cubes, one
 at a time, and process until frosty. Serve immediately.
 
 GMT RECIPES
 From the recipe collection of Barb @ P K , MC5 formatted using Note Tab
 and MC TagIt
 
 
 Source:
   “http://www.wfaa.com/gmt/index.html”
 Yield:
   “40 ounces”
 
                                     - - - - - - - - - - - - - - - - - - -
 
 Per serving: 177 Calories (kcal); trace Total Fat; (0% calories from fat); trac
 e Protein; 45g Carbohydrate; 0mg Cholesterol; 6mg
 Sodium
 Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 2 
 1/2 Other Carbohydrates
 
 
 Nutr. Assoc. : 0 0 0 0 0 0 0 0