*  Exported from  MasterCook  *
 
                                 SAIGON TEA
 
 Recipe By     : Southwestern Cookery cookbook 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beverages                        Tea
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   tea
    4      cups          freshly boiling water
                         lemon wedges
   12      whole         cloves
   12                    all-spice berries
    1                    2 inch stick cinnamon
 
 Put tea into heated pot; add water. Add cloves, allspice and cinnamon;
 let stand 5 minutes.  Pour through strainer over ice in tall glasses. 
 Garnish with lemon.  Serves 4.
 >From Favorite recipes of Colfax Country Club  Women, 1946
 Typed by Ethel Snyder <essie49@juno.com>
 Date August 12, 1997 
 
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