MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: SOUTHERN-STYLE ICED TEA
  Categories: Beverages
       Yield: 16 servings
  
            Makes 4 Quarts
     128 oz Water
      10 x  Teabags
            Cinnamon Stick
            Lemon (Sliced)
       4 c  Sugar
  
   Place water in a large saucepan.  Bring to a boil and add teabags,
   cinnamon stick and lemon slices.  Reduce heat to low, cover losely
   and simmer 20 minutes.  Remove from heat, add sugar and stir until
   sugar is dissolved. Remove teabags, cinnamon stick and lemon slices.
   Pour tea into a large jug and refridgerate until well chilled.
   From Sheila Buff & Judi Olstein, “The New Mixer’s Guide to
   Low-Alcohol & Nonalcoholic Drinks”. Published by HPBooks, Inc., 1986,
   ISBN 0-89586-458-4.
  
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