Here’s an article from the Nov/Dec '94 issue of Vegetarian Journal.
 
 A HOLIDAY CELEBRATION
 
 By Nanette Blanchard
 
      The following recipes are adapted from my upcoming cookbook,
 _'Tis the Season: A Vegetarian Christmas Cookbook_, to be
 published in August of 1995 by Fireside/Simon & Schuster.
 
 HOT SPICED PINEAPPLE TEA
 (Serves 5)
 
 I have some red and green mugs that are nice for serving this hot,
 fruity tea. Garnish with cinnamon sticks.
 
 2 cups water
 2 cups pineapple juice
 1 teaspoon whole cloves
 2 sticks cinnamon
 1 lemon, halved and sliced
 
 Heat water and pineapple juice in a saucepan until it boils. Add cloves,
 cinnamon, and lemon and lower heat. Simmer 10 minutes over medium
 heat. Remove cloves and cinnamon and serve hot.
 
 Total Calories Per Serving: 56; Fat: <1 gram