*  Exported from  MasterCook  *
 
                       CLARIFIED BUTTER - MASTER CHEFS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Basics                           Oils
                 Masterchefs                      New york
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Butter, unsalted
 
        Cut any amount of unsalted butter into pieces and
   melt slowly in saucepan.  Skim off as much foam as
   possible from surface.  Carefully pour off all clear
   golden liquid (this is the clarified butter), leaving
   all milky residue in bottom of pan (discard residue.)
   
        Clarified butter keeps well, tightly sealed, in
   refrigerator or freezer.  One half pound of butter (2
   sticks) yields about 3/4 cup clarified butter.
   
        Source:  New York’s Master Chefs, Bon Appetit
   Magazine
        :  Written by Richard Sax, Photographs by Nancy
   McFarland
        :  The Knapp Press, Los Angeles, 1985
   
        Chef:  Andree Abramoff, Andree’s Mediterranean
   Restaurant, New York
  
 
 
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