*  Exported from  MasterCook  *
 
                         ADAS CAREH (LENTIL BUTTER)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Ethnic
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Uncooked lentils
      1/2   ts           Salt
    2 1/4   c            Water
    1       tb           Olive oil
    6       ea           Green onions, sliced
    1       sm           Garlic clove, minced
    1 1/2   tb           Parsley
    1       d            Cayenne
    1       d            Turmeric
      1/4   c            Water, as needed
 
   Combine water, lentils, salt in a pot.  Cook till
   lentils are soft. Drain, reserve stock.
   
   Heat oil in skillet & saute onions & garlic till
   onions are translucent. Add parsley & spices & cook
   another minute.  Set aside.
   
   Combine lentils, cooking water & onion mixture in a
   food processor, adding more water a tb at a time as
   needed till the mixture reaches a spreadable
   consistency.
   
   Refrigerate a few hours before serving.  Spread on
   whole grain crackers or use as a vegetable dip.
   
   “Vegetarian Times” March, 1992
  
 
 
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