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      title: escargot butter
 categories: professional, sauce
   servings: 50
 
       1 lb unsalted butter
       1 oz garlic
     1/2 c  flat-leaf parsley
            kosher salt
            pepper
 
 cream butter in a food processor, until quite smooth
 add remaining ingredients and process until well blended form into a
 1-inch diameter log
 wrap in plastic and chill until firm 
 cut into 1/4-inch slices
 serve slightly chilled
 
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