---------- exported from cookworks for meal-master, v7.0
 
      title: escargot butter
 categories: professional, sauce
   servings: 50
 
       1 lb unsalted butter
       1 oz garlic
     1/2 c  flat-leaf parsley
            kosher salt
            pepper
 
 cream butter in a food processor, until quite smooth
 add remaining ingredients and process until well blended form into a
 1-inch diameter log
 wrap in plastic and chill until firm 
 cut into 1/4-inch slices
 serve slightly chilled
 
 -----

Plain Text Version of This Recipe for Printing or Saving