*  Exported from  MasterCook  *
 
                            DIXIE PECAN BUTTER*
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Shelled pecan halves
    3       tb           Butter
    2       ts           Salt
      1/2   ts           Soy sauce
    1       tb           Honey
 
   Heat butter in a large cast iron skillet. Saute the pecans until they are
   toasted and butter covered. Remove form heat and cool. Dump pecans, honey,
   soy sauce, and salt into your nut mill and proceed as the directions
   indicate. Makes approx. 1 1/2 pint of delicious pecan butter. Enjoy!
   Source: Don’s kitchen circa 1981
  
 
 
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