*  Exported from  MasterCook  *
 
                                PECAN BUTTER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Pecans,shelled
      1/2                Juice of lemon
      1/4   c            Butter,unsalted
    1       t            Worcestershire sauce
 
   1. Spread pecans on cookie sheet and roast in preheated 350'F. oven 10
   minutes.
   2. Coarsely chop half the roasted pecans and reserve for garnish.
   3. Put remaining pecans in blender or food processor container.
   4. Add butter, lemon juice and Worcestershire sauce; blend until very
   smooth.
  
 
 
                    - - - - - - - - - - - - - - - - - -