---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CINNAMON HONEY BUTTER
  Categories: Spreads
       Yield: 10 servings
  
       2    Sticks (quarter lb) butter
            PLUS
       3 tb Butter (at room temperature)
     3/4 c  Margerine
     1/3 c  Honey
       2 ts Cinnamon
       1 ts Vanilla
     1/2 c  Soft-type Brown Sugar
  
   Mix all ingredients until blended, using a mixer. Makes 3 half-pound units
   of spread which can be frozen if necessary. Use as spread on coffee cakes
   or on just plain toast!
  
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