*  Exported from  MasterCook  *
 
                             Chocolate Butter2
 
 Recipe By     : Felicia Pickering <MNHAN063@SIVM.SI.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   unsweetened cocoa powder
      1/4  cup           confectioners sugar
    8      tablespoons   unsalted butter, softened
      1/8  teaspoon      vanilla extract
 
 Stir together the cocoa powder and confectioners sugar.  Sift the
 mixture over a piece of waxed paper.
 In a medium bowl, using a hand-held electric mixer set at medium speed,
 beat the butter until creamy.  Add the cocoa-sugar mixture and vanilla.
 Continue beating for 1 minute or until the mixture is smooth.  Pack into
 a small crock.  Serve or cover and refrigerate until ready to serve.  If
 refrigerated, let the butter stand at room temperature for about 15 minutes
 to soften slightly before serving.
 
                    
 
 
 
 
 
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