---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Golden Peach Butter
  Categories: Fruits, Desserts
       Yield: 1 servings
  
       1 x  -Dottie Cross TMPJ72B               2 c  Sugar
       4 lb Ripe peaches;                     1/4 c  Lemon juice
       1 x  Pitted and quartered                1 x  -Grated zest of 2 lemons
       1 x  -(about 3-1/2 quarts)               2 ts Ground cinnamon
       2 c  Water                             1/2 ts Ground cloves
  
   In a large saucepan, bring the peaches and water to a boil over a medium
   heat. Reduce the heat to low and simmer, stirring often, until peaches are
   very tender. In a food processor fitted with the metal blade or a blender,
   process the fruit mixture in batches until smooth. Return the puree to the
   saucepan and stir in the sugar, lemon juice, lemon zest, cinnamon, and
   cloves. Bring to a boil over medium heat, stirring constantly. Reduce the
   heat to low and simmer, stirring often, until thickened and reduced to
   about 6 cups, about 30 minutes. Ladle the peach butter into hot, sterilized
   jars, leaving 1/4 inch of headroom. Wipe the rims clean and put the lids on
   the jars. Process in a boiling water bath for 10 minutes. Remove the jars
   from the water and cool completely at room temperature. Makes about 3
   pints. Source: “An Edible Christmas” (A Treasury of Recipes for the
   Holiday) by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C
  
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