*  Exported from  MasterCook  *
 
                        Tomato Butter--(Sherilyn’s)
 
 Recipe By     : Sherilyn’s Recipe Collection
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 1-Sherilyn’s Recipe Collection   1998 Tried & True
                 Certo                            Crockpot
                 Pickles, Relishes & Chutneys     Tomatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      Lbs           Ripe Red Tomatoes -- Or 6 Qts
    6      Cups          White Sugar
    2      Cups          Vinegar--I Use Malt Vinegar
    1      Tsp           Cayenne
    1      Tsp           Cloves -- Ground
    1      Tsp           Cinnamon -- Ground
    1      Tsp           Allspice -- Ground
    1      Tsp           Salt
    1      Bottle        Certo -- Optional
 
 Peel tomatoes, chopping a large pieces.  Cover with vinegar and let stand 8 hou
 rs or overnight.  Drain well and add all other ingredients.  Cook slowly (I use
  a crockpot) until very thick (approximately 4 hours if using a large pot or lo
 nger in a crockpot.   If not thickening sufficiently, add Certo and continue st
 irring and cooking an additional 10 minutes or so.  Yield:  3 Qts.  Note:  A li
 ttle goes a long way because it is quite spicy.  
 
 Typos:  Sherilyn Palmer dojspalm@sprint.ca
 
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 NOTES : I am uncertain of the original source, but this recipe was given to me 
 during the 1970’s.