*  Exported from  MasterCook  *
 
                          Honey Almond Butter -Nhb
 
 Recipe By     : SWIFT AND SAVORY by National Honey Board
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Honey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           honey
    4      ounces        almond paste; or 1/2-cup
      1/4  cup           butter or margarine -- softened
 
 In small bowl, blend honey and almond paste together with electric mixer.
 Beat in butter until creamy. Serve with Honey Apricot Muffins or toasted
 English muffins.
 
 [Makes about 1 cup. Nutrients Per Serving (2 Tbsp.): Calories: 178 Sodium:
 60.8 mg Carbohydrates: 23.6 g Protein: 1.82 g Cholesterol: 15.5 mg Dietary
 Fiber: 2.14 g Total Fat: 9.6 g Cal. from Fat: 46%]
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
 
 
 
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