*  Exported from  MasterCook II  *
 
                               Pumpkin Butter
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc.         Condiment
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Quarts        Pumkin,peeled -- cubed
    1      Quart         Apple Cider
    1      Cup           Honey
      1/4  Cup           Frozen Orange Juice
                         Concentrated
    2      Teaspoons     Cinnamon
      1/2  Teaspoon      Cloves -- ground
      1/4  Teaspoon      Nutmeg
 
 1. Cook pumkin in cider until tender, about 15 to 20 minutes. 2. Mash pumpkin
 or blend in blender with some of the cooking liquid. 3. Return pumpkin, the
 cider in which it was cooked, and the honey and orange juice concentrate to
 an open kettle. Simmer this mixture until it forms a mound when dropped from
 a spoon on a cool saucer. 4. Add spices. Pour into clean jars and label. Keep
 cool and use within four weeks.
 Out of Have a Natural Christmas typed by Brigitte Sealing
 
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