MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Red Bell Pepper Compound Butter
  Categories: New import
      Yield: 4 servings
 
       1    Red bell pepper
       3    Sticks softened butter
     1/2 bn Chives or garlic chives,
            Chopped
            Pepper to taste
 
   Preheat oven to 400 F. Roast bell pepper for 20 minute. Remove, place
   in plastic bag and seal. Let cool 10 minutes. Remove skin and chop
   pepper into 1/4-inch dice. Combine all ingredients and mix well.
   Place on a sheet of plastic wrap and roll into a cylinder.
   Refrigerate until serving time. Serve with bread or use to season
   cooked vegetables.
 
   Makes 24 generous 1 tablespoon servings.
 
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