---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Marilyn’s Apple Butter
  Categories: Canning
       Yield: 1 Servings
  
      24    Apples; (quartered
            (about 6 lbs.)
       2 qt Sweet cider
       3 c  Sugar
   1 1/2 ts Ground cinnamon
     1/2 ts Cloves
  
     Cook apples in cider until tender.  Run through blender to make pulp.
   Cook until thick enough to round up on spoon. As pulp thickens stir
   frequently to prevent sticking. Add sugar & spices, cook slowly
 stirring
   frequently about 1 hr.
    or until thick. Seal in jars & process in hot water bath about 10
 minutes.
   Yields about 5 pints.
  
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