---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Butter with Port
  Categories: Canning
       Yield: 3 Servings
  
       1    Port, 4/5 quart
       4 c  Water
       6 lg Golden delicious apples
   1 1/2 c  Sugar
     1/4 ts Salt
     1/2 ts Ground cinnamon
       1    Cinnamon stick
  
     Pare apples and thinly slice. Combine port with water and bring to
 boil
   over high heat. Add apples and simmer uncovered, stirring occasionally
 for
   45 minutes. Add sugar and spices and cook 20 -25 minutes until it
 resembles
   applesauce. Prepare 3 pint jars and fill. Set aside to cool and check
   seals. sunset home canning.
  
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