------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
  
      Title: APPLE BRANDY BUTTER
 Categories: Fruits 999    
   Servings:    1
 
       6 c  Fresh unsweetened applesauce      1/2 c  Calvados 
       1 c  Sugar                             1/2 c  Orange blossom honey 
       1 T  Ground cinnamon                   1/4 t  Ground cloves 
 
   Place all ingredients in heavy saucepan. Bring to a boil over medium heat,
   stirring frequently. Cook for about 15 minutes, or until mixture begins to 
   thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum 
   seal. Makes 6 1/2 pint jars.
   From Gourmet Preserves, Judith Choate. 
  
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