*  Exported from  MasterCook  *
 
                      Pennsylvania Dutch Apple Butter
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Garland (DFYX18A)
    2      quarts        Cider
    3 1/2  pounds        Cooking apples
    3      cups          Sugar
    2      teaspoons     Ground allspice
    2      teaspoons     Cloves
    1      tablespoon    Ground cinnamon
      1/4  teaspoon      Salt
 
 Boil cider for 15 minutes.  Add apples, cut into eights. Cook until very tender.
  Force through a sieve to remove peels and seeds. Return to kettle; add sugar,
 spices and slat. Simmer very slowly until thick, stirring frequently to prevent
 burning.  Pour into jars or a crock. Source:  Woman’s Day Encyclopedia of
 Cookery, 1966
 
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