*  Exported from  MasterCook  *
 
                               BERRY BUTTER *
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breakfast                        Extras
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BILLS20086-----
    1       c            Fresh berries -- strawberries
                         - raspberries OR blueberries
    3       tb           Light corn syrup
    1       c            Butter -- softened
 
   In 5 cup blender container or food processor, puree
   berries. Press through sieve to remove seeds or skins,
   if necessary; set aside. In small mixer bowl, beat
   butter until light and fluffy, 1-2 minutes. Add berry
   puree and corn syrup to butter. Beat at medium speed
   until well mixed. Cover; store refrigerated. Let stand
   at room temperature 30 minutes before serving.
  
 
 
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