*  Exported from  MasterCook  *
 
                               CHEDDAR BUTTER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter, room Temperature
      3/4   c            Shredded Cheddar Cheese, at
                         -at room temperature, (3 oz)
    3                    Drops of hot pepper sauce
                         Salt to taste
 
   In a blender or food processer fitted with metal blade, combine all
   ingredients. Scraping container often, processs until almost smooth.
   Cheese will retain some texture.  Spoon into small serving dish. Cover
   and refrigerate. Let stand at room temperature 20 to 30 minutes before
   serving. Makes about 3/4 cup.
   VARIATION:
   Substitute 3/4 cup (3 oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled
   Roquefort or Blue cheese for the cheddar cheese.  Add 1 teaspoom crumbled
   dried herbs.
  
 
 
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