*  Exported from  MasterCook Mac  *
 
                       Grilled Steak with Blue Cheese
 
 Recipe By     : adapted from a recipe by Patricia Williams/Eat-L list
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Grilling
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           white wine vinegar
      1/3  cup           water
    2      tablespoons   soy sauce -- or tamari
    1      large         onion -- sliced
    2      cloves        garlic -- crushed
      1/4  teaspoon      pepper -- or to taste
    1 1/2  pounds        porterhouse steak
      1/4  cup           blue cheese, crumbled -- or to taste
 
 Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak lightly 
 on both sides & marinate, covered in refrigerator, several hours or overnight.
 
 Grill steak on one side for 5 - 7 minutes. Turn & top carefully with crumbled b
 lue cheese.  Cover & grill another 5 - 7 minutes or until desired doneness.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 419 Calories; 32g Fat (70% calories from fat); 27g Protein; 4g Car
 bohydrate; 101mg Cholesterol; 738mg Sodium
 
 NOTES : If you slice the onions thickly enough, you can grill them with the ste
 ak.

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