---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHILI CHEESE PUFF
  Categories: Breads, Cheese/eggs, Mexican, Chili
       Yield: 6 servings
  
       5    Eggs
     1/4 c  All purpose flour
     1/2 ts Baking powder
       1 c  Cottage cheese
       2 c  Shredded Monterey Jack
            -cheese (8oz)
     1/4 c  Butter or margarine, melted
       1 cn (4oz) chopped green chilies,
            -drained
  
   In a large mixing bowl, beat eggs well.  Stir in next
   five ingredients. Add green chilies.  Pour into a
   greased 8 inch square baking pan.  Bake at 350 F for
   40-45 minutes or until a knife inserted near the
   center comes out clean. Serve immediately. Makes 6-8
   servings.
   
   Origin: Mariane White, in Reminisce March/April 1993
   Shared by: Sharon Stevens
  
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