*  Exported from  MasterCook  *
 
                      WELSH RABBIT (RAREBIT) WITH BEER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           White or rye bread slices
    1       lb           American cheese
      3/4   c            Beer
    1       t            Dry mustard
      1/2   ts           Worcestershire
      1/4   ts           Salt
 
   1.  Toast bread slices in electric toaster or under broiler and keep
       warm until required. 2. With shredder or knife, coarsely shred or cut
   the cheese into
       slivers. 3. In 2-quart saucepan, over low heat, or chafing dish over
   boiling
       water, mix cheese with beer. 4. Add mustard, Worcestershire and salt;
   cook, stirring until the
       mixture is smooth. 5. Pour the hot cheese mixture over the warm toast
   and serve at
       once.
   
   From the Good Housekeeping Illustrated Cookbook Typos courtesy of Wesley
   Pitts
  
 
 
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