*  Exported from  MasterCook  *
 
                           Brandied Krok-A-Cheese
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Sharp cheese -- grated
    1      3 oz pkg      cream cheese
    3      tablespoons   Brandy
    2      tablespoons   Olive oil
    1      teaspoon      Dry mustard
    1      teaspoon      Garlic -- minced
      1/2  teaspoon      salt
 
                                                             
 Put the cheddar and cream cheese in a 2 quart glass         
 microwave dish, and zap at 50% for 3 - 5 minutes, stirring  
 every minute till softened.  Stir in the rest of the        
 ingredients and beat with an electric mixer until soft and  
 creamy.  Pack in a crock or bowl with tight fitting lid.    
 Refrigerate for at least a week.  Serve at room temperature 
 as a spread or dip.                                         
                                                             
  This stuff has a wonderful flavor, stays nice and creamy   
 and keeps well. It’s one of those things your friends say,  
 “Wow, what’s in this?”  Super recipe! Comments: This is a   
 favorite of ours that MUST be made ahead, great for parties 
 or just to have in your refrigerator for a fund taste treat 
 on crackers, fresh veggies or on breadsticks!               
  Carol Rock                                                 
                                                             
 
 
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