CREPES:
 3 eggs
 1/2 cup of milk (preferably warm)
 1 1/2 a cup of flour
 oil or pam
   CHEESE FILLING:
 1lb of farmer cheese
 2 eggs   
 1 tbp. of butter
 3/4 a cup of sugar
 
 For the Crepes:
 Mix the eggs ,milk,and flour ,until you get the right consistency. Spray pan
 with pam or coat with oil . Over high heat ,pour  mixture into pan to coat
 bottom and pour off excess. Crepe will cook through very quickly and turn on
 other side for a few seconds.
 
 
 For Cheese Filling:
 Mix the eggs , cheese,butter,and sugar well and then when crepes are finished
 fill crepes with mixture and fold crepes. Then bake or fry the blintzes.