---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Herbed Yogurt Cheese
  Categories: Cheese/eggs, Appetizers
       Yield: 4 Servings
 
       2 c  Nonfat plain yogurt
       1    Scallion, cleaned and finely
            -minced (1 tbsp.)
       1 tb Chopped fresh parsley
       1 sm Clove garlic, peeled,
            -crushed, and finely chopped
            (1/2 tsp.)
     1/4 ts Freshly ground black pepper
     1/4 ts Salt
            Toast, crackers, or bread
 
   Place the yogurt in a fine strainer set over a bowl,
   and refrigerate it for 8 hours to allow the moisture
   to drain out.
 
   Discard the liquid, and place the yogurt in a mixing
   bowl.  Add the green onion, parsley, garlic, pepper,
   and salt.  Mix well.
 
   Transfer mixture to a 12 inch square piece of
   cheesecloth.  Gather up the edges of the cheesecloth
   so that the mixture inside forms a ball.  Tie the
   cloth together and refrigerate.
 
   When ready to serve, unwrap the cheese, invert onto a
   plate, and serve with toast, crackers, or regular
   bread.  Serves 4  Typed in MMFormat by
   cjhartlin@msn.com  Source: Cookbook Digest
   March/April 98
 
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