*  Exported from  MasterCook  *
 
                      DUO OF CHEESES WITH FRESH FRUIT
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    1       qt           Low fat plain yogurt
                         Ginger Cheese:
    1       c            Yogurt cheese
    3       tb           NutraSweet Spoonful
    2       tb           Chopped crystalized ginger
                         Cinnamon Spiced Cheese:
    1       c            Yogurt cheese
    3       tb           NutraSweet Spoonful
      1/2   ts           Ground cinnamon
      1/4   ts           Ground nutmeg
      1/4   ts           Ground allspice
                         Gingersnaps, French bread
                         -slices or plain crackers
                         Fresh peaches and pears,
                         -cored, sliced
                         Seedless grapes
 
   Cinnamon, ginger and NutraSweet Spoonful give these
   creamy yogurt based cheeses their sweet character. The
   perfect pair to enhance the flavor of a light dessert
   of fresh fruit.
   
   SPOON YOGURT into strainer lined with several
   thicknesses of cheesecloth. Set strainer over bowl and
   refrigerate 12 hours; discard liquid and measure
   yogurt cheese (2 cups).
   
   MAKE CHEESES and refrigerate until serving time. Serve
   with bread and fruit.
   
   Makes 2 cups plain yogurt cheese.
   
   GINGER CHEESE: MIX ALL INGREDIENTS until blended.
   
   Makes about 1 cup.
   
   CINNAMON SPICED CHEESE MIX ALL INGREDIENTS until
   blended,
   
   Makes about 1 cup.
   
   NUTRITIONAL INFORMATION Serving Size: 1 Tbsp. cheese
   
   Calories...........20 Saturated Fat...Trace
   Protein...........1 g Cholesterol....,,1 mg
   Carbohydrates.....2 g Fiber.............0 g Total
   Fat.......Trace Sodium..........10 mg
   
   DIABETIC FOOD EXCHANGE: Free
   
   From “The NutraSweet Spoonful Recipe Collection”, 1992.
   
   Posted by Stephen Ceideburg
  
 
 
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