*  Exported from  MasterCook II  *
 
                             Kentucky Hot Brown
 
 Recipe By     : Claudia Sanders
 Serving Size  : 1    Preparation Time :0:00
 Categories    : American                         Cheese
                 Luncheon                         Pork & Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          cheese sauce -- recipe following
    1      slice         toast
    1      slice         turkey
    1      slice         country ham
    2      slices        cooked bacon
      1/4  cup           sharp cheese -- grated
      1/4  cup           Parmesan cheese -- grated
                         paprika to taste
 					
                         CHEESE SAUCE
 					
    2      tablespoons   margarine
    2      tablespoons   allpurpose flour
    1      cup           milk
    1      cup           cheddar cheese -- shredded
      1/4  teaspoon      salt
                         white pepper -- to taste
 
 Cheese sauce:
 
 Melt margarine in saucepan, over low heat.  Blend in flour, salt and 
 pepper.  Add milk slowly, stirring constantly.  Put in cheese and continue 
 to cook until melted.
 
 Hot Brown:
 
 Preheat oven to 400 degrees.  Put 2 tablespoons cheese sauce on bottom of 
 individual baking dish.  Place toast on sauce.  Cover with 3 tablespoons 
 of sauce.  Put ham on top.  Cover with 3 tablespoons of sauce.  Sprinkle 
 1/2 of parmesan cheese on this.  Put turkey slice on top.  Cover with 3 
 tablespoons sauce.  Sprinkle sharp cheese on this.  Add rest of Parmesan.  
 Garnish with paprika and bacon.  Bake 15 minutes.
 
 
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 NOTES : A slice of tomato or  a peach half may be placed on top of bacon 
        if desired.  Claudia Sanders was Colonel Sander’s (of Kentucky 
        Fried Chicken) wife. She had her own restaurant which still serves 
        family style meals.