*  Exported from  MasterCook  *
 
                         Nan’s Lemon Curd Cheese**
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Gifts                            Jennifer’s Home Ec.
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           butter
    2      cups          sugar
    3      large         eggs -- beaten
    2                    lemons -- juice only
 
   
 Melt butter and sugar in double boiler.  Add eggs and juice and cook,
 stirring 
 until thickened.  Put in jars and cool.  Keeps for months in fridge.
 
                   
 
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