*  Exported from  MasterCook  *
 
                                WELSH RABBIT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter or margarine
      1/4   c            All-purpose flour
      1/2   t            Salt
      1/4   t            Ground pepper
      1/4   t            Dry mustard
      1/4   t            Worcesershire sauce
    1       c            Milk
      1/2   c            Medium white wine
    2       c            Shredded Cheddar cheese
    4                    Slices toast
 
   Melt butter in 2-quart saucepan over low heat. Stir in flour, salt, pepper,
   mustard and Worcestershire sauce. Cook over low heat, stirring constantly,
   until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling,
   stirring constantly. Boil and stir 1 minute.
   
   Gradually stir wine into sauce mixture; stir in cheese. Heat over low heat,
   stirring constantly, until cheese is melted. Serve over toast. Sprinkle
   with paprika if desired.
  
 
 
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