---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CHEESE PUFFS
  Categories: Cheese/eggs
       Yield: 4 servings
  
       8    Slices white bread
       2 c  Milk
       8 oz Old English cheese slices
     1/2 ts Pepper
     3/4 ts Dry mustard
     1/4 c  Butter, melted
       1 ts Salt
       3    Eggs
  
   May be prepared the day before.
   At least 4 hours before cooking, trim crusts and cut
   bread into 1 squares. Cut cheese into bite size
   pieces. In large greased casserole, alternate layers
   of bread and cheese. Pour melted butter over top. Beat
   eggs well, stir in salt, pepper, mustard and milk.
   Combine thoroughly. Pour over casserole. Cover and
   refrigerate.  One hour before serving, bake at 350
   degrees, 30 minutes covered, then 30 minutes uncovered
   until top is golden and puffy.
   Mrs. William W. LaViolette
  
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