*  Exported from  MasterCook  *
 
                     KAESMUS - RALLENMUS (CHEESE MUSH)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           (heaping) flour
    1                    Egg
    1       d            Salt
  100       g            Grated hard cheese ( 3 1/2
                         -oz)
      1/2   l            Mixture of milk and water (1
                         -pint)
    1                    Onion, finely sliced
    2       tb           Clarified butter
 
   From grandmother’s more thrifty times; rarely
   encountered today.
   
   Combine the flour, egg, and salt to dough and make
   'Riebele'*. In a skillet or saucepan, bring the milk
   to a boil and whisk in the 'Riebele' and the grated
   cheese.  In a separate skillet, brown the onion in the
   clarified butter, and then pour the contents of the
   skillet over the cheese mixture. Pepper to taste.
   
   ((*'Riebele' is a grated pasta.  K.B.))
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
   Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
   1976. (Translation/Conversion: Karin Brewer) Posted
   by:  Karin Brewer, Cooking Echo, 8/92
  
 
 
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