---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Blender Souffle
  Categories: Cheese/eggs, Londontowne
       Yield: 4 servings
  
       8 oz Sharp cheddar cheese                4 ea Eggs
       1 ts Salt                                2 c  Milk
      10 ea Slc bread, buttered/cubed           1 ts French cream mustard
  
   (May substitute 1/2 t dry mustard)
   Cut cheese into pieces. Combine all ingredients in blender. Turn on high
   speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt
   casserole for 1 hour at 350 degrees.
   Mrs. R. Gamble Mann
  
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