MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Old Angelo’s Gorgonzola Cheese Pate with Raspberry Sauce
  Categories: Cheese, Restaurants, Dkuhnen msn
       Yield: 15 Servings
  
       1 lb Cream cheese
       1 lb Blue cheese
            Salt and pepper
       2 c  Sour cream
       5    Eggs
     1/4 c  Sweet port wine
 
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      10 oz Fresh raspberries, or thawed
            If frozen
     1/2 c  Sweet port wine
     1/3 c  Water
       2 T  Granulated sugar
       1 T  Lemon juice
       2 T  Grand marnier
            Grated rind of 1 lemon
            Thin slice of fresh ginger
       1 t  Cornstarch
  
   To make pate, blend cream and blue cheese until smooth.  Add Salt,
   pepper and sour cream.  Whisk eggs and port wine, blend into cheese
   mixture. Spoon mixture into a terrine or 9 by 5 inch loaf pan lined
   with parchment paper or buttered foil.  Place in a large pan, pour in
   enough hot water to reach half way up on side of baking dish.  Bake
   in a 325 oven for 1 hour or until a knife inserted into the centre
   comes out almost clean. Cool overnight in refrigerator or until very
   firm. Gently remove from terrine or pan. Remove foil, slice and serve
   on a dessert plate with a little raspberry sauce. To make raspberry
   sauce, combine all ingredients, bring to a boil and simmer until
   slightly thickened, about 15 minutes.  Remove ginger if desired, then
   puree and strain.  Pour over each pate slice. From Old Angelo’s, 45
   Elm St., Toronto, Ontario. 
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