*  Exported from  MasterCook  *
 
                           Three-Way Cheese Ball
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       Oz           Package cream cheese
    4       C            Shredded cheddar cheese
    2       Tb           Milk
    2       Tb           Grated onion
    2       Tb           Worcestershire sauce
      1/2   C            Crumbled blue cheese
      3/4   Ts           Garlic powder
      1/4   C            Snipped parsley
    2       Tb           Chopped pecans
    2       Ts           Cracked black pepper
 
   Let cream cheese and cheddar cheese stand at room temperature till
   softened. In mixer bowl combine cheese, onion, milk and worcestershire;
   beat with electric mixer till fluffy. Divide the mixture into thirds, about
   1 cup each. To one portion beat in blue cheese; to a second portion stir in
   the garlic powder. Shape each portion into a ball; chill 30 minutes till
   slightly firm. Roll the blue cheese ball in snipped parsley. Roll the
   garlic cheese ball in the chopped pecans. Roll the plain cheese ball in
   black pepper. Chill at least 1 hour more till cheese balls are firm. Serve
   with crisp crackers. Makes 3 cheese balls.
   
   From: The Avon International Cookbook Posted by: Sonya Whitaker
  
 
 
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