*  Exported from  MasterCook  *
 
                            Parsley Cheese Ball
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       Pk           (3 ounces) cream cheese,
                         -cubed and softened
      1/2   Lb           Sharp cheddar cheese, cubed
    1       D            Onion salt
    6       Ea           Pitted ripe olives
    1       D            Garlic salt or powder
    3       T            Dry sherry
    1       D            Celery salt
      1/2   Ts           Worcestershire sauce
      1/2   C            Parsley sprigs
 
   Put cream cheese and olives into blender container.  Cover; blend at high
   speed until well mixed.  Add sherry and Worcestershire sauce. Cover; blend
   at high speed until smooth.  Add cheddar cheese and seasoned salts. Cover;
   blend at high speed until smooth.  If necessary , stop blender during
   processing and push ingredients toward blades with rubber spatula. Turn
   mixture onto aluminum foil or waxed paper. Refrigerate several hours or
   overnight.  About 30 minutes before serving time, put parsley sprigs into
   blender container.  Cover; blend at medium speed until finely chopped.
   Empty onto waxed paper.  Shape cheese mixture into ball; roll in parsley to
   coat competely. Serving suggestion: Serve with crackers or small rye bread
   slices. Makes one 3-inch ball
  
 
 
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