*  Exported from  MasterCook  *
 
                             California Rarebit
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese                           Vegetables
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tsp           Butter
      1/2  Cup           white wine -- dry
   14      oz            nonfat mozzarella cheese -- shredded
    1      oz            parmesan cheese
      1/4  c             egg beaters® 99% egg substitute
    1      Teaspoon      Worcestershire Sauce
      1/2  Teaspoon      basil -- crushed
    2      Cups          mushrooms -- sliced
    1      Teaspoon      Garlic Powder
 
 Melt 2  tsp of butter in the top of a double boiler.  Add the wine and heat,
 then stir in 12 ozs of the mozzarella and all of the parmesan.  Heat until
 melted.  Add a little of the cheese mixture to the beaten egg and then add
 the egg mixture back into the cheese.  Cook and stir about 1 minute.  Add the
 Worcestershire sauce and basil, set aside keeping the sauce warm.
 Saute the mushrooms in the remaining butter until just tender then sprinkle
 with the garlic powder and remove from the heat.  Arrange toast points or
 triangles on individual heatproof plates.  Spoon the sauce over the toast
 then top with the sauteed mushrooms.  Sprinkle with the remaining cheese and
 broil until bubbly.
 
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