*  Exported from  MasterCook  *
 
                        Moredaddy’s Pimiento Cheese
 
 Recipe By     : The Star of Texas Cookbook (Houston Junior League), p. 35
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  pounds        sharp cheddar cheese -- grated
    8      ounces        diced pimientos -- drained
    8      ounces        Pace Picante Sauce
                         Freshly ground pepper
    3      tablespoons   mayonnaise
 
 Combine cheese, pimientos, and picane sauce.  Add pepper to taste.  Add
 mayonnaise and blend thoroughly.  Store in refrigerator.  This is quite
 hot; use less picante sauce for a milder mixture.  Yields 1 quart.
 
 Lou’s note:  This was published in 1983.   Pace now makes a mild picante
 sauce that is not hot at all.    In fact, I add a little Tabasco (but we
 like it hot).    
 
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