*  Exported from  MasterCook  *
 
                     WARM BRIE WITH BLUEBERRY CHUTNEY *
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
                 Fruits                           Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BILLS20086-----
   12       oz           Brie cheese
                         -----BLUEBERRY CHUTNEY-----
    1       c            Blueberries
    2       tb           Onion -- chopped
    1 1/2   ts           Fresh gingerroot -- grated
      1/4   c            Brown sugar -- packed
    2       tb           Cider vinegar
    1 1/2   ts           Cornstarch
      1/8   ts           Salt
    1                    3 cinnamon stick
 
   In large saucepan, combine all chutney ingredients;
   mix well. Bring to a boil over medium heat, stirring
   frequently. Boil 1 minute. Remove cinnamon stick.
   Cover. Refrigerate 30-45 minutes or until completely
   cooled. Heat oven to 350~. Place cheese on ungreased
   ookie sheet. Bake at 350~ for 10-12 minutes or until
   softened. Place on serving plate. Top with cold
   chutney. Serve as spread for crackers.
   
   MICROWAVE: Place cheese on micro-safe serving plate.
   Microwave on HIGH for 1-1/2 to 2-1/2 minutes or until
   wrm, rotating plate 1/4 turn once halfway through
   cooking. Top with cold chutney.
  
 
 
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